~The Large Black Hog is a heritage breed perfect for today’s pasture pork production
~Heritage animal listed as "critically endangered" by The American Livestock Breeds Conservancy
~Tender, moist, marbled meat and bacon perfect for grass fed pork connoisseurs
~Among the most docile and friendly breed of hogs alive today (not aggressive toward humans and typically will not take up for themselves if attacked by other animals)
~Excellent mothering abilities
~Low feeding costs, productive in rough conditions
~Graze top of pastures without rooting and without ringing their nose
~Black skin protects them from sunburn and enables them to live outdoors on open pastures
~Perfect for small farmers and sustainable agriculture enterprises
sources: www.largeblackhogs.org, www.largeblackhogs.com
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